A recipe that I adapted from Nigella.
A recipe set in bullet points so its easy to follow.
Remember always prep your ingredients before starting.
300g plain flour
2tsp baking powder
150g golden caster sugar
1tsp vanilla extract
225g (whole) milk
50g (melted) butter
100g approx. fresh raspberries
100g approx. dried cranberries
100g approx. white chocolate
Preheat oven to 200c.
Chop the raspberries in half and the white chocolate into chunks.
While the oven is heating, mix together the flour, baking powder and sugar.
In a separate bowl mix together the milk, egg and vanilla and finally the melted butter.
Stir together the wet and dry ingredients.
Finally mix in the chopped raspberries, dried cranberries and white chocolate with a spoon so the raspberries aren't damaged to much.
Spoon into 12 muffins cases and cook for 25 minutes.
I hope you enjoy them.